And I keep futzing with it...
This time a label idea...
Kind of like it.
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Refurbishing a Sabco BrewMagic V350
Sabco is out of business, but your BrewMagic isn't dead
Cereal Mashing Adjuncts
Unlocking Starch That Doesn't Want to Be Unlocked
Mash Steps for Modern Malt
Barley breeding has spent the last half-century optimizing for agronomics first and malting quality second. The malting industry, in turn, has spent that same half-century getting extremely good at compensating for whatever tradeoffs that optimization created.
Mead Architecture: Tannins in Mead Making
Honey is generous. It gives you sugar; it gives you aroma; it gives you that ineffable floral complexity that makes mead worth making. What it doesn't give you is structure. No tannins. None. Zip.