finishing
Mead Architecture: Tannins in Mead Making
Honey is generous. It gives you sugar; it gives you aroma; it gives you that ineffable floral complexity that makes mead worth making. What it doesn't give you is structure. No tannins. None. Zip.
finishing
Honey is generous. It gives you sugar; it gives you aroma; it gives you that ineffable floral complexity that makes mead worth making. What it doesn't give you is structure. No tannins. None. Zip.
Measurement
So from the Big Badda Boom event, I decided I need to build something to help prevent over-pressuring and make it idiot proof. In my discussion with SSBrewTech, they make a recommendation to build a connector with a 5 PSI pressure gauge. This allows you to adjust the pressure