I finally got around to making a couple of labels. I cheated and used photos - despite my intent to break out pens and paint. Just ran out of time. I like the general designs - and the changing logo colors to match the themes.
Malt Conditioning is one of those techniques that many home brewers explore, but may not understand. In my efforts toward LO2, conditioning malt is recommended, as it allows one to finely crush malts while doing less overall damage to the barley husks and acrospires. Since I brew with a circulated
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
A guideline to using Sensory and the Lab to troubleshoot or verify common brewing issues.
A data-driven look at why standard ABV formulas fail in high-gravity fermentation and how to implement higher-precision models.