And I keep futzing with it...
This time a label idea...
Kind of like it.
Read more
The Lab-First Paradigm: A Framework for Consistent Making
To bridge the gap between a lucky batch and a repeatable masterpiece, we must disentangle three terms that are often used interchangeably but represent distinct physical realities in the brewhouse: Accuracy, Precision, and Consistency.
Malt Conditioning Exploration
This is a minor revision and edit of the article published in 2017.
Bochet & Brewing Sugars - Reduction and Browning
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
The Lab-First Series: Calibrating the Human Instrument
A guideline to using Sensory and the Lab to troubleshoot or verify common brewing issues.