Lab-First
Bochet & Brewing Sugars - Reduction and Browning
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
Lab-First
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
Measurement
From a procedural perspective, the single most important brewing issue is temperature. Temperature dictates the accuracy of most of the brewing specific measurements. It drives specific enzyme and protease activity in the mash. Heat is required to boil, and most importantly, specific temperatures for fermentation are necessary to avoid off