Bru'n Water Tutorial
Walkthrough - Bru’n Water Subscriber Edition, V 5.3
Overview of the Bru'n Water Spreadsheet Subscriber Edition, V 5.3, a major update released in July 2018.
Bru'n Water Spreadsheet
Bru'n Water Tutorial
Bru'n Water Spreadsheet Tutorial 1.17: Free Edition
Martin Brungard’s Bru’n Water spreadsheet (BWS) is a modelling tool for managing your brewing water. Below, we walk through the FREE version of the spreadsheet with specific examples, reviewing options. For a modest donation, you will receive the advanced spreadsheet and details are later in this walkthrough. The
Experiment
Alkalinity, Tannins, Astringency
I was cruising through Facebook the other day, and the ebullient Malcolm Frazer (one of the Brülosophy crew) posted a picture of tea brewed with tap water and with distilled water. It was a tremendous example of the effects of alkalinity and the extraction of tannins (polyphenols) from plant matter.
Brewer's Notes
Brewing Water Series - Tasting Minerals, Sensory Evaluation
In February 2015, I brewed Brülosopher’s Best Brown Ale which naturally turned into a series of experiments. The intention was to ship beer off to Marshall from Brülosphy.com for evaluation, and that twisted into preparing some bottles, doctored, for sensory evaluation. I kept a set of the evaluation
Process
Brewing Water Series: Brülosopher's Best Brown Ale
American Brown Ale The application of water profiles for homebrew typically starts with the beer style, and secondarily with the beer color and hop character. An American Brown Ale can be difficult as there is some variation between Brown Ales, ranging from a more malt forward beer to some that