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Rambling

Time for a Logo?

Matthew Chrispen

Matthew Chrispen

26 Aug 2013
Time for a Logo?

Been drafting and doodling a logo for a while and spent some time today on an excellent candidate. Love how the (A) looks a lot like a stylized bottle top. May play with that background a bit more... thinking more in a swirly direction than a woodcut look.

Let me know what you think! Will be working this into a label design soon.

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The Lab-First Paradigm: A Framework for Consistent Making

The Lab-First Paradigm: A Framework for Consistent Making

To bridge the gap between a lucky batch and a repeatable masterpiece, we must disentangle three terms that are often used interchangeably but represent distinct physical realities in the brewhouse: Accuracy, Precision, and Consistency.

By Matthew Chrispen 18 Feb 2026
malt conditioning

Malt Conditioning Exploration

This is a minor revision and edit of the article published in 2017.

By Matthew Chrispen 16 Feb 2026
Bochet & Brewing Sugars - Reduction and Browning

Bochet & Brewing Sugars - Reduction and Browning

Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.

By Matthew Chrispen 09 Feb 2026
The Lab-First Series: Calibrating the Human Instrument

The Lab-First Series: Calibrating the Human Instrument

A guideline to using Sensory and the Lab to troubleshoot or verify common brewing issues.

By Matthew Chrispen 15 Jan 2026
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