Lab setup - test pictures












A data-driven look at why standard ABV formulas fail in high-gravity fermentation and how to implement higher-precision models.
Pull up a chair and crack open a beer. Hi, my name is Matt, and I make craft beverages.
After 13 years and a deliberate philosophical shift, I traded corporate demands for a quieter, simpler life. Here is the plan for the new cellar.
A practical guide to widely available wine, cider, ale, and mead yeasts — optimized for honey must, not malt.