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# Building a Recipe, Part 3: Saison in the glass
- URL: https://accidentalis.com/building-a-recipe-part-3-saison-in-the-glass/
- Published: 2014-03-23T21:34:39.000Z
- Updated: 2014-03-23T21:34:39.000Z
- Author: Matthew Chrispen
- Tags: Rambling, Recipes, recipe, saison, tasting, #Migrated-1763650309909, #wp, #wp-post, #Import 2025-11-20 08:51, #Import 2025-11-20 09:06

A simple tasting description: Tastes like a saison... lots of spice and phenolics. Orange and other spices are in the background. Mouthfeel is light to medium. Love the foam and the spritzy finish. This is a fairly classic saison and sessionable with just a little alcohol at 6%.

I think the big question for me is, did using Blacklands Malt 2 Row change the beer? It is difficult to isolate the malt from the saison yeasty character - yet there is a firm backbone here that seems to have that pils-like graininess. In that sense, I am very happy to use the new 2 row in place of pils, but am sure there are other styles that would feature Blacklands Malt more cleanly.