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# BIAB - Brew Day in Pictures
- URL: https://accidentalis.com/biab-brew-day-in-pictures/
- Published: 2013-09-09T18:45:55.000Z
- Updated: 2025-11-21T23:23:29.000Z
- Author: Matthew Chrispen
- Tags: Brewer's Notes, Measurement, Process, Yeast, brewing, fermentation, refractometer, #Migrated-1763650309909, #wp, #wp-post, #Import 2025-11-20 08:51, #Import 2025-11-20 09:06

Nothing like a Sunday afternoon, with football on the tube, brewing!

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-1-of-100-2.jpg)

![fermenters](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-4-of-1001-2.jpg)

![malts](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-6-of-100-2.jpg)

![crushsetup](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-9-of-100-2.jpg)

![crushingmalt](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-13-of-100-2.jpg)

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-20-of-100-2.jpg)

![closeupcrush](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-17-of-100-2.jpg)

![doughin](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-23-of-100-2.jpg)

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-22-of-100-2.jpg)

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-25-of-100-2.jpg)

![batchayeast](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-31-of-100-2.jpg)

![batcharehydrate](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-40-of-100-2.jpg)

![batchbcontrol](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-32-of-100-2.jpg)

![batchbhydration](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-36-of-100-2.jpg)

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-35-of-100-2.jpg)

![yeastprep](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-37-of-100-5.jpg)

![hallertau](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-45-of-100-2.jpg)

![sparge](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-50-of-100-2.jpg)

![boilkettle](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-56-of-100-2.jpg)

![boiling](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-64-of-100-2.jpg)

![lateadditions](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-75-of-100-2.jpg)

![chillout](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-76-of-100-2.jpg)

![aeration](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-80-of-100-2.jpg)

![temperature](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-93-of-100-2.jpg)

![hydrometer](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-94-of-100-2.jpg)

![](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-83-of-100-2.jpg)

![matchyeast](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-86-of-100-2.jpg)

![pitched](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-92-of-100-2.jpg)

![fermentation](https://storage.ghost.io/c/c2/87/c2876a49-5c65-4965-946c-679dac007e84/content/images/2025/11/yeastexp_brewdat-100-of-100-2.jpg)

Because this was to measure pitching rates, I intentionally pitched warm, and it will ferment at 72 to 73°F. The gravity and heat should help bring out a few extra flavors (good or off) to help amp up the results. Below is a short video; at the end, it shows the blow-off activity. I blew off the sound... maybe next time? Please ignore the music by Jake Clayton slide at the end... I took out the music for copyright reasons. For the record, his stuff is excellent.