Low Oxygen Brewing; Exploring LODO

Low oxygen brewing has been largely dismissed as a quality issue for home brewing. The term “Hot Side Aeration” or HSA was once considered a serious home brewing problem when George Fix described beer stability issues in Principles of Brewing Science: A Study of Serious Brewing Issues. Since, a number of magazine articles, blogs, and presentations, seem to … Continue reading Low Oxygen Brewing; Exploring LODO